![]() “Good Eats: The Return” is Brown’s latest incarnation. Culinary icon Alton Brown first explored the origin of ingredients in his classic show “Good Eats,” offering informative and hilarious takes. Tune in for the history, stay for the comedy and the cuisine. Breakfast to lunch to dinner, she’s all about making dishes that are healthy, affordable and stress-free. The concept of “5 Ingredient Fix” is simple: Host Claire Robinson makes mouthwatering meals using just five ingredients or less. And she does so by offering up helpful tips, shortcuts and doable recipes, from appetizers and entrees to cocktails. On her Food Network cooking show “Barefoot Contessa,” she simply wants to get viewers cooking like pros at home. See why Ina Garten just may be the queen of quick and easy meals. Some of her season 2 creations: French toast crunch, fresh guacamole and Dutch oven lasagna. The multitasking mom comes up with fun, simple, tasty dishes that can be made between rounds of carpooling and helping with homework. In her show, the popular host gets comfortable in her beautiful kitchen and makes her favorite recipes. Joanna Gaines fixes up and flips houses, writes children’s books and she can cook, too. Where to watch: Food Network and stream on Discovery+ Plus, this mom of four demonstrates each recipe in a soft, soothing voice that makes you feel like one of her friends. She tapes “The Pioneer Woman” in a cozy house on the Oklahoma ranch where she lives and whips up fast, family-friendly meals anyone can follow. Where to stream: PBS Living (subscription available through Prime Video) Food Network/Discovery+Ĭhef/host Ree Drummond is one of today’s most popular and relatable TV chefs. ![]() He even travels around to show off other culinary offerings throughout the U.S., providing plenty of opportunities to learn quick, simple yet supremely tasty dishes. Now in its 18th season, the show is a veritable buffet: Ming invites his chef friends into his Boston home to make an impromptu meal by blending Eastern and Western staples from his personal pantry. Host Chef Ming Tsai is really good at breaking down each step of the culinary process. Where to stream: PBS.org (Seasons 1–5) and on Facebook Watch (Season 6) Find out how to make fusion-style delicacies like a French burrito or down-home fare like chicken ‘n’ dumplings. The show offers an inspiring and eclectic look at food from all around the world, combining cooking, history, science and more. Originally produced by the late Anthony Bourdain, each season focuses on a chef or pair of chefs. Where to watch: PBS and PBS Living (subscription available through Prime Video) Taking home cooks to school in a cool way, this show provides a true classroom step-by-step experience, which makes it especially valuable for those looking to up their culinary skills. ![]() The hosts, Bridget Lancaster and Julia Collin Davison, along with a slew of expert chefs, food scientists, tasters and cookware specialists, break down recipes from every angle. Highly approachable, “America’s Test Kitchen” is the most-watched cooking show on public television. If you’re not quite ready to commit to taking a cooking class from a chef online, there are plenty of streaming and cable shows you can turn to for guidance and inspiration with great resources for quick, easy and family-friendly meals. "Chip is the breakfast guy in the family and I remember, I'll never forget, we were all in a meeting on day at Magnolia and Chip walks in and is like 'Guys, we're gonna do a restaurant,'" Jo said: "And so from there we kind of thought about it and instead of doing dinner we decided hey, Chip loves breakfast, this is kind of his thing and that is how Magnolia Table came to be.Are you an amateur cook with a busy schedule? Are you looking for ways to create masterful meals while also cutting down on your time in the kitchen? Those menu options were actually inspired by Chip's obsession with breakfast, Jo explains in the video while making French toast. Magnolia Table is Chip and Joanna's restaurant located in Waco, TX, that focuses on breakfast and lunch foods. In a Delish-exclusive clip from the new season, Joanna talks about how the Magnolia Table restaurant came to be. ![]() Magnolia Table (starring Joanna Gaines-have you heard of her!?) is one of those shows and new episodes from season two will begin being released starting today. Discovery+ launched on January 4, and it's already become the go-to place for viewers to catch up on their favorite shows while exploring the new series exclusive to the platform.
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![]() Don’t forget to take the four or six inches of clearing space needed into consideration before deciding on the proper depth for your units.Ī front-load washer or dryer is basically one that has a door on the front. When it comes to depth, a standard washer or dryer will come with a depth of 28 to 34 inches. A washer or dryer has a standard height of 35 to 43 inches. There is a bit more variation in the height that standard washers and dryers come in. And let’s not forget you need to add about an inch of space between the appliances and their surroundings, so technically, that is around 57-inches of space. If you plan to have these units placed side by side, you will need about 54-inches of space. Standard washers and dryers have a width of about 27 inches. Are washing machine stacking kits universal?.Stackable Washing Machine With Dryer Kit.It is also necessary to leave four to six inches of space between the back of the washer and the wall. To ensure that there is proper clearance space around your washer and dryer, there needs to be one inch of space between the units and anything placed beside it. Without clearance space, an operating washer or dryer could bang into its surroundings, damaging themselves and making a racket. Having some space around your appliances also reduces the amount of noise that occurs when the machines are operating. This space is necessary as there needs to be air circulation around the machines to ensure that they work well. However, when determining the right size of washer and dryer for your space, you need to remember to add some clearance space.Ĭlearance space is basically extra room that is left at the sides and the back of the appliances. Most manufacturers will tell you what the width, height, and depth of their washer and dryer units right away. Standard washer and dryers have different dimensions from stackable appliances. If you have space in your home, plan for a separate laundry room great, but if you do not, you might want to get a stackable washer and dryer. ![]() Here we share our washer and dryer dimensions size guide to help you select the right model for your laundry room design.Ī washer and a dryer is an essential part of any modern home. ![]() This means that all webpages with a web address beginning (such as allow cookies.
13:996.69 relative to a courthouse building fund in Ascension Parish, the following costs are effective DECEMBER 1, 2017: (a) A filing charge of $150.00 per initial filing in a civil suit (excluding adoptions) (b) A filing charge of $30.00 upon the filing of each additional pleading in a civil matter. NOTICE: Pursuant to Act 415 of the 2017 Regular Session which enacted R.S.Regular charges will apply for filing original documents. Original pleadings must be received and filed within 7 days. In addition, fax pleadings filed in record will be charged $6.00 for the first page and $4.00 each additional page. ![]()
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![]() CHIME offers the Digital Health Most Wired survey, which provides healthcare organizations feedback regarding what they are doing well in addition to key areas for improvement. I appreciate the education, networking and the digital health checkups that we’ve done through CHIME to understand how well we’re doing to transform healthcare. This type of collaboration is so critical for leaders in the healthcare technology area. I find CHIME a great time of networking not only with peers, but also our vendor partners in which we share what is top of mind for all of us. We’re talking to them about how they can help us and, at the same time, we’re learning about future plans and roadmaps for their product offerings. I enjoy the educational sessions at CHIME and the opportunity to meet with our vendor partners during focus groups. At CHIME, they are bringing healthcare CIOs together to build relationships and support each other. I value networking because you often can find a solution to a problem when checking in with your peers either in industry or out of industry. It’s intriguing because we all have the same issues and pressures, even in very different industries. I also collaborate with non-healthcare CIOs in our unique and innovative Silicon Valley community. ![]() MURO: What I find most valuable at CHIME is connecting with healthcare CIOs regarding a wide range of topics impacing technology leaders. HEALTHTECH: How does attending the CHIME23 Fall Forum benefit you and your organization? to network, learn and discuss ways to overcome health IT challenges - including cybersecurity risk management - as the industry continues to undergo digital transformation initiatives that can leave organizations vulnerable to attack without thoughtful intervention.Īhead of the event, HealthTech spoke with El Camino Health CIO Deb Muro about how her organization has addressed cybersecurity challenges and how the evolving security landscape is impacting the role of healthcare CIOs and CISOs.Ĭlick below to gain access to exclusive HealthTech content from CHIME23 and beyond. The proliferation of mobile devices, Internet of Medical Things devices and remote work has left health IT leaders with more endpoints to defend as cyberthreats grow in sophistication.Īt the CHIME23 Fall Forum in Phoenix, the College of Healthcare Information Management Executives has brought together health IT leaders from across the U.S. Cybersecurity is one of the most talked about areas in health IT due to the constant threat healthcare organizations face and the risk to patient privacy and trust as well as to the continuum of care. ![]() It takes about 40 minutes to ride from the visitor center to the last stop at the end of Zion Canyon. The shuttle bus schedule is posted at every shuttle stop. You can get on or off at each of the eight stops between the Zion Canyon Visitor Center and the Temple of Sinawava. Here’s what you need to know about the shuttle bus system. Zion National Park is a place for you and future generations to make lasting memories. Zion Park is a place of outstanding scenery, a sanctuary for wildlife, an oasis in the desert, and a homeland for generations of native people and pioneers. Welcome to Zion National Park, one of the greatest geologic wonders in the world. Zion Canyon Visitor Center to Zion Human History Museum Listening to the Zion Canyon Shuttle Narration is a great way to learn about Zion Canyon Scenic Drive if you visit when shuttles are not running or if you want to learn more when you are not in the park.
If a tabbed window has a root file tab and tabs for various included chapter files, and if the project is typeset while showing the source for a particular chapter, the window switches to showing the root tab, even though the user is only interested in the chapter's source. Auer then sent me vast amounts of information about the bug. He sent pictures of all of his TeXShop preference settings. He made a tiny example illustrating the problem. ![]() I looked and looked at all this information. ![]() Eventually I noticed that Mark wrote "! %TEX root =. MyRoot.tex" while I wrote "! %TEX root = MyRoot.tex". Both are correct, but that extra "./" caused the problem. Note that TeXShop uses the version of latexmk in TeX Live if it is available. The preference items to set the document and console fonts were broken in the English localization of version 5.09. Marco Santi wanted a preference to set the font and size of text in the Macro Editor. There is already a preference to change the default font in the console. To avoid cluttering the Preference Dialog, version 5.09 allows users to also use this console font in the Macro Editor. Just check the box "Use Also for Macro Editor" under the Console Tab. Kurt Richard Todoroff reported an important bug that I could never reproduce. Just before typesettting concluded, his console would stop reporting output and the program would become unresponsive. Luckily, Todoroff knew exactly when this bug was introduced. Although he was using version 5.08, he told me that versions 5.00 and 5.01 typeset without problems but version 5.02 often failed. For the next several days, Todoroff tested versions of the program which I sent him. He reported that A didn't work, but B worked fine. Program A was 5.02 and program B was 5.01. ![]()
Whatever material was at hand or could be crafted was used to create the exterior of the maple syrup boiling house. People called the structures in their woods which they used for a month or so each year by deservedly humble names: sugar shack or sugar shanty. By the time we sold the farm in 1978, our family was tapping 500 trees in our woods each year, and collecting sap from those trees repeatedly over 4-6 weeks.Ī typical sugar shanty from the early 20th century. He hitched the horses, Dick and Daisy, to an articulated bobsled (a winter work sled), loaded it with stacks of cans, a hand drill, hammer, and spouts and began the slow trek through the woods, tapping trees and hanging buckets for hours at a time on the snow-covered, uneven ground. On the Eck farm in the hills of Wyoming county outside Attica, our dad started tapping in the family sugar bush when he figured the weather seemed right, with daytime temperatures in the 30's or 40's followed by cold nights. Until the Civil War, maple syrup was the primary sweetener for the northeast. Pioneers found that maple syrup and its variant products such as granulated maple sugar were excellent substitutes for cane sugar that was impossible to obtain or impossibly expensive for subsistence farmers. They collected sap by slashing a tree and collecting the sap during mid-March through mid-April each spring after the weather warmed enough to start the sap flowing in the sugar maple trees but before temperatures prompted the first leaf buds to expand. They determined that the sugar maple tree, a particular species that only grows in eastern North America, had a sweet sap. Maple syrup was produced by Native Americans as their sweetener before the land was settled by pioneers. (Its hook below for hanging the can is missing.) Department of Agriculture National Agricultural Statistics Service put out a report titled, "2012 Maple Season Too Warm.Old-fashioned cast iron spout used on the Eck farm. In 2012, despite sugar-makers in New England placing 5 percent more taps, a spate of 75-degree temperatures in March led to a 27 percent drop in maple syrup production over the previous season. However, the impact of warming temperatures cannot be ignored. "We need to pay attention to climate change but when we look at what maple producers have done to overcome the impacts of climate change, it's clear that they are adjusting," Childs says. Isselhardt notes that a forest where at least 25 percent of the trees are species other than maple can help protect against pests.Īdvances in vacuum tubing technology, which has been around since the 1970s and uses pressure to suck sap out of the tree rather than relying on gravity for sap to drip from taps into metal buckets, continues to expand, helping bolster sap collection, according to Stephen Childs, New York State maple specialist at Cornell University. Sustainable forest management can also protect the health and longevity of sugar maples. Improved sanitation practices, such as changing taps and tubing to reduce contamination and decrease bacteria buildup in the tap hole, and exploring the potential to collect sap in the fall could help preserve the harvest. Still, "sugar-makers tend to be very proactive and there are lots of management approaches they can take - and are taking - to limit the potential climate effects," he says. Sugaring season used to kick off around March but has started as early as January in the last few seasons because the weather is warmer earlier. The Salt Grade Inflation In The Maple Syrup Aisle: Now Everything Is An 'A'įor sap to flow, temperatures need to be below freezing at night and above freezing during the day. production levels, which totaled 4.27 million gallons last season. Research published in 2017 also found that climate change could cause sugar maple habitat to decline and suggests that it would take an additional five million taps to maintain current U.S. The climate change model looked at the most extreme scenario, which assumes carbon dioxide emissions will remain at their current levels for the next century. ![]() Sugar maple trees are productive for 100-plus years, but that could all be changing. A sugar maple tree trunk must be at least 10 inches in diameter at chest height to be tapped trees over 15 inches in diameter can accommodate two taps four taps can be installed in trees over 25 inches in diameter, according to the Minnesota Department of Natural Resources. sugar maple tap produced about one-quarter of a gallon, while Vermont's taps flowed to a little more than one-third of a gallon.īut it takes time for a tree to reach the right size for tapping. The Salt Why Some Canadian Maple Syrup Producers Are Defying Their 'Cartel' |
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